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Old Cookery Books and Ancient Cuisine edition by William Carew Hazlitt Cookbooks Food Wine eBooks

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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the edition includes wireless delivery.

Old Cookery Books and Ancient Cuisine edition by William Carew Hazlitt Cookbooks Food Wine eBooks

If you have any interest in reading about how people used to eat and cook, then it's a very nice easy read that will amuse and also provide insight on the growth of food preparation when you compare the ingredients and techniques to how you cook today.

Product details File Size 240 KB Print Length 109 pages Simultaneous Device Usage Unlimited Publication Date March 30, 2011 Language English ASIN B004UK24Q4

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Old Cookery Books and Ancient Cuisine edition by William Carew Hazlitt Cookbooks Food Wine eBooks Reviews

Serious, Guys its a cookbook.
great
This book was written in 1906, It has recipes (spelled receipt in the book) from the 1600s I found it fascinating.
We've come a long way baby. Fascinating if you are into in. I was for a bit, and I need a few more words here so the submit button will work. ;)
If you got this book thinking it might give you lots of recipes from history then you will be disappointed. It is more a commentary by the author on their view of food through the ages. There are recipes but unfortunately I had to keep going to a dictionary to find out what half the ingredients were. There should have been the list of ingredients and then the modern equivalent - this would have made it a lot more interesting. I was hoping to get recipes to try and see if I could replicate them but as a lot of items are not available or I have no idea what the equivalent is I was disappointed. It did get a bit monotonous having to wade through various lists of cookbooks the author had read on the era, were they really necessary? I would have thought they could have been listed at the end of the book for anyone who wanted to find the author's reference for themselves.
I was hoping to also see recipes but the information on old cookery books was interesting. If you are a cookbook addict like I am, you are going to enjoy this.
Delightfully droll, endlessly entertaining. A broad overview of why the English eat what they do.
If you have any interest in reading about how people used to eat and cook, then it's a very nice easy read that will amuse and also provide insight on the growth of food preparation when you compare the ingredients and techniques to how you cook today.